My first Turkish restaurant visit in the UK. More to come!The long and feastish lunch began with the starters (mezes). Honestly I didn't like any of them. When I see the dishes I could tell what they are but then they taste totally different than what I normally expected! As for the main, I chose Hunkar Begendi (lamb on a creamy-aubergine sauce). That is one of my favourites in turkish cuisine. Here the sauce was well prepared however the meat, I couldn't eat...I could never know that I would forget all about my disappointment in the main dish by the time I had my first bite of the dessert. Baklava was alright. But the chestnut and cream was a blast! It's a retouch to the chestnut candy; lighter and still full taste. As you can see in the picture, the display is also nice huh?
I will try some other main dish before a final verdict :)
Tell me how do you find the performance of Turkish Restaurants abroad? They're really having the same taste we had in TR or?
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